Apple and Almond Pastries recipe
Marzipan is a European almond paste used in pastries and candies. In this puffed pastry recipe, it makes for a richly sweet and nutty dessert.
Ingredients:
1 pound packaged chilled puffed pastry
1 egg, lightly beaten
6 ounces marzipan
3 red apples
1 tablespoon butter, melted
1 tablespoon icing sugar
Directions:
1) Preheat oven to 425°F.
2) Roll out the pastry on a lightly floured surface. Cut out 6 circles, approximately 3 inches round; place on a damp baking tray. Brush the pastry circles with the beaten egg.
3) Roll out the marzipan; cut out 6 smaller circles; approximately 2 ½ inches round. Pay on top of the pastry circles.
4) Core, and quarter the apples. Slice each quarter into three slices. Arrange apples on the marzipan; brush with melted butter.
5) Bake 15 minutes, until pastry is golden. Remove from oven, sprinkle with sugar, and serve warm or cold.
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Abbreviations | |
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°F | degrees Fahrenheit |
Conversions | |
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1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
6 oz | about 170g (170.097 grams based on 28.3495 grams in an ounce) |
Data:
