Apple and Orange Jelly recipe
If you've never made your own jelly before, you will be surprised at how simple it really is—and how delicious the results are! Just a few fruits boiled down with sugar, and you’ve got homemade jelly for all your bread, pastry, and cooking needs.
Ingredients:
3 pounds apples
4 oranges
7 ½ cups water
5 cups sugar
Directions:
1) Place apples, oranges, and water in a large pot; bring to a boil over high heat. Lower to a simmer and cook until orange peel is very soft, about 90 minutes.
2) Strain mixture, reserving juice.
3) Place reserved juice and sugar in a large saucepan; cook over medium heat until sugar dissolves, stirring.
4) Increase heat to high and boil rapidly, until jelly reaches 220°F.
5) Remove from heat, spooning off any scum or residue. Cool 5 minutes, then ladle into hot jars and seal.
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Reviews and Comments:
Do you cut up apples and oranges before cooking them?
| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| 3 lb | about 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound) |
| 7 ˝ cups | about 1774ml (1774.425 mililitres based on 236.59 mililitres in a US cup) |
| 5 cups | about 1183ml (1182.95 mililitres based on 236.59 mililitres in a US cup) |
Data:
