Apple Cobbler recipe

Looking for a classic cobbler? This is the recipe for you. Granny Smith apples bake down into sweet-tart flavors against a buttery, crumbly crust topping. Enjoy this with a dollop of pure vanilla ice cream.

Ingredients:

3 large Granny Smith apples, peeled, sliced
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup sugar
1 large egg
1 teaspoon cinnamon
½ cup butter, melted

Directions:

1) Preheat oven to 350°F. Lightly grease an 8-inch baking dish.

2) Toss apples and lemon juice in a large bowl. Arrange along bottom of prepared baking dish.

3) In a large bowl, mix flour, sugar, egg, and cinnamon until resembles coarse cornmeal. Sprinkle over apples. Pour melted butter over the top of the entire dish.

4) Bake 30 minutes, until juices bubble and top is golden. Serve warm or cold.

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Reviews and Comments:

Apple Cobbler Review by Jennifer on September 6th, 2011:

It came out pretty good :)

Apple Cobbler Review by Liliana on September 18th, 2011:

I like so much this apple recipe. It's so easy to prepare.

Apple Cobbler Review by Loni on October 5th, 2011:

This was delicious! Although, I sprinkled brown sugar, cinnamon, nutmeg, cloves, and ginger on each layer of apples then added the crumbled top. It made a nice caramel sauce. I don't think it would have been as good without it. I also halfed the butter (only because I didn't have enough)

Comment by Jennie on October 13th, 2011:

Can you use margarine instead of butter?

Apple Cobbler Review by Tiffany King on October 14th, 2011:

Great recipe, quick, easy, and tasty!!

Comment by Maroussia on January 3rd, 2012:

I should have halved the butter, there was definitely too much. The idea of adding spices between layers of apple is great, Loni, it made the cobbler much more flavourful.

Comment by Otto on January 17th, 2012:

Jennie, if you prefer margarine for health reasons butter is healthier. The hydrogenated oils in margarine turn into more cholesterol in the liver than is contained in butter and it is an unnatural substance that is carcinergenic.

Comment by Teresita on March 17th, 2012:

Delicious! I almost eat it all!

Apple Cobbler Review by Crystal on September 5th, 2012:

It's too sweet.

Apple Cobbler Review by Gayle on February 17th, 2013:

This recipe was okay. It lacked he juiciness that most cobblers have. I probably won't make it again.

Abbreviations
°F	degrees Fahrenheit

Conversions
1 cup	about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
½ cup	about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 3.83 stars based on 6 reviews.

Summary: Looking for a classic cobbler? This is the recipe for you. Granny Smith apples bake down into sweet-tart flavors against a buttery, crumbly crust topping. Enjoy this with a dollop of pure vanilla ice cream.