Apple Recipes

Apple Lemon Marmalade recipe

This sweet-tart marmalade is perfectly paired with English muffins, pork, and anything vanilla. Enjoy it year-round.


3 lemons, seeded, thinly sliced
7 ½ cups cold water
3 pounds apples, cored, peeled, sliced
10 cups sugar


1) Soak lemon slices in water overnight.

2) Transfer lemons and soaking water to a large pot; cook gently over low heat 20 minutes, until lemon peel is tender. Add apples and cook until tender, about 20 to 25 minutes.

3) Add sugar and stir well; bring to a boil. Cook until jelling point is reached.

4) Transfer mixture into sterilized jars and seal.

Back to the Apple Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
7 cupsabout 1774ml (1774.425 mililitres based on 236.59 mililitres in a US cup)
3 lbabout 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound)
10 cupsabout 2366ml (2365.9 mililitres based on 236.59 mililitres in a US cup)


Published: September 28, 2010
Privacy Policy
Published by Starsol