Apple Mousse recipe
Most people associate chocolate with mousse, but apples make for a whipped, smooth mousse that's full of fruity freshness.
Ingredients:
4 large apples, cored, peeled, sliced
1 ½ cups water
¾ cup sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
Directions:
1) Place apples, water, and sugar in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until apples are very soft, 20 to 25 minutes.
2) In a small bowl, whisk together lemon juice and cornstarch until no lumps remain. Add to apple mixture and cook, stirring to break down lumps, 5 minutes. Remove from heat and cool.
3) Transfer mixture to a food processor and puree until smooth. Pour into dessert cups and chill.
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Reviews and Comments:
I made this last night but was disappointed as it did not really resemble mousse; it was more like applesauce. Very disappointed as I canned applesauce which I could have served with much less effort.
| Conversions | |
|---|---|
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
Data:
