Apple Noodles recipe
Noodles for dinner - why not noodles for dessert? Pan-seared with just the right amount of cinnamon and sugar, noodles make for a satisfying snack any time of day.
Ingredients:
1 pound noodles
¼ cup unsalted butter
6 apples, peeled, sliced
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon salt
Directions:
1) Bring a large pot of water to a boil over high heat; add noodles and cook until al dente, 9 to 11 minutes. Drain and set aside.
2) Meanwhile, melt butter in a large skillet over medium heat. Add apples and cook until crisp-tender, about 5 minutes. Add sugar and cinnamon; stir to coat.
3) Add reserved noodles to pan; stir to coat. Cook, stirring occasionally, until noodles are golden-brown and apples are soft. Serve immediately.
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Reviews and Comments:
Good recipe, but at the end the noodles seem a little bland. You definitely need to add more butter and salt for flavor.
| Conversions | |
|---|---|
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
Data:
