Apple Strudel recipe

This unintimidating strudel recipe utilizes packaged phyllo dough to shave off prep time in your kitchen. Simple layer fruits and spices onto the dough, roll, and bake.

Ingredients:

1 pound apples, peeled, thinly sliced
2 slices stale bread, crumbled
¼ cup golden raisins
¼ cup dried currants
2 tablespoons sugar
½ teaspoon cinnamon
½ (16-ounce) package phyllo dough
¼ cup butter, melted

Directions:

1) Preheat oven to 400°F.

2) In a large bowl, combine apples, bread crumbs, raisins, currants, sugar, and cinnamon; stir well.

3) Spread several sheets of pastry generously with melted butter; lay them atop the other on a baking sheet. Spread fruit mixture evenly over the top sheet; roll sheets up to form a log shape. Brush with melted butter.

4) Bake 30 minutes, until pastry is golden brown and fruit is tender.

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Reviews and Comments:

Apple Strudel Review by Allyson on September 24th, 2011:

I had a great time my family ate it for my sons birthday!

Abbreviations
°F	degrees Fahrenheit

Conversions
1 lb	about 454g (453.59 grams based on 453.59 grams in a pound)
¼ cup	about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 5.00 stars based on 1 reviews.

Summary: This unintimidating strudel recipe utilizes packaged phyllo dough to shave off prep time in your kitchen. Simple layer fruits and spices onto the dough, roll, and bake.