Apple Recipes

Apple-Stuffed Chicken Breast recipe

Apples and chicken are a match made in heaven. Simple toss on the grill and enjoy this classed-up dinner dish.


1 pound skinless, boneless chicken breast
2 tablespoons sugar
¼ teaspoon cinnamon
2 apples, peeled, thinly sliced
1 cup apple cider
1 tablespoon cornstarch


1) Preheat grill to medium.

2) Place chicken between 2 pieces of wax paper; pound to 1/8-inch thickness.

3) Mix sugar and cinnamon in a large bowl. Add apples and toss to coat. Divide apple slices among chicken breasts; fold chicken around apples and secure with toothpicks.

4) Cover and grill chicken, 6 inches from heat, 20 minutes, turning once, until juices are no longer pink. Remove toothpicks.

5) Meanwhile, mix apple cider and cornstarch in a small pot. Cook over medium heat, stirring constantly, until thickened and bubbly. Spoon over chicken and serve immediately.

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1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)


Published: September 28, 2010
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Published by Starsol