Apple Tart recipe
Take a break from the typical apple pie with this cream-based tart recipe. A custard-like filling goes into a prepared pie shell and comes out a winner.
Ingredients:
1 prepared pie shell
2 apples, peeled, thinly sliced
2 large eggs
4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Directions:
1) Preheat oven to 350°F.
2) Fill prepared pie shell with apples.
3) Beat eggs in a large bowl. Add cream, sugar, and vanilla; cream until foamy. Pour over apples; bake 40 minutes, until golden brown.
Back to the Apple Recipes home page.
Reviews and Comments:
Toooo much cream! The pie wouldn't set at all after being in the oven for over an hour at 350. If I made it again, I'd do half the amount of cream.
Yes, way too much cream, I used half the mixture and it still didn't really finish right.
Abbreviations | |
---|---|
°F | degrees Fahrenheit |
Conversions | |
---|---|
4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
Data:
