Apple Tart recipe

Take a break from the typical apple pie with this cream-based tart recipe. A custard-like filling goes into a prepared pie shell and comes out a winner.

Ingredients:

1 prepared pie shell
2 apples, peeled, thinly sliced
2 large eggs
4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla

Directions:

1) Preheat oven to 350°F.

2) Fill prepared pie shell with apples.

3) Beat eggs in a large bowl. Add cream, sugar, and vanilla; cream until foamy. Pour over apples; bake 40 minutes, until golden brown.

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Reviews and Comments:

Apple Tart Review by Ashley on October 24th, 2011:

Toooo much cream! The pie wouldn't set at all after being in the oven for over an hour at 350. If I made it again, I'd do half the amount of cream.

Comment by Brian on September 28th, 2013:

Yes, way too much cream, I used half the mixture and it still didn't really finish right.

Abbreviations
°F	degrees Fahrenheit

Conversions
4 cups	about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: September 28, 2010

Average rating of 1.00 stars based on 1 reviews.

Summary: Take a break from the typical apple pie with this cream-based tart recipe. A custard-like filling goes into a prepared pie shell and comes out a winner.