Applesauce recipe
Once you've made fresh applesauce in your kitchen, you won’t be buying from the market anymore. It’s a simple treat that satisfies any fruit or sweet tooth craving.
Ingredients:
12 apples, quartered
½ cup sugar
2 tablespoons unsalted butter
2 teaspoons cinnamon
½ cup water
Directions:
1) Place all ingredients in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, 10 minutes. Add more liquid if needed. Cook an additional 20 minutes, until apples are very soft.
2) Transfer to a food processor and puree until smooth. Serve hot or cold.
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Reviews and Comments:
A delicious and easy way to enjoy fresh apples. My kids asked me to make a second batch!
I love it.
Excellent, simple applesauce. Cinnamon ratio is just right. Grind up a 2" piece of stick cinnamon for even better flavor.
Do the apples need to be peeled?
Great Applesauce! We ate the whole batch within a couple of days. Making another tomorrow.
It was nice and yummy. My husband loved it.
Conversions | |
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½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
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