Applesauce recipe

Once you've made fresh applesauce in your kitchen, you won’t be buying from the market anymore. It’s a simple treat that satisfies any fruit or sweet tooth craving.

Ingredients:

12 apples, quartered
½ cup sugar
2 tablespoons unsalted butter
2 teaspoons cinnamon
½ cup water

Directions:

1) Place all ingredients in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, 10 minutes. Add more liquid if needed. Cook an additional 20 minutes, until apples are very soft.

2) Transfer to a food processor and puree until smooth. Serve hot or cold.

Back to the Apple Recipes home page.

Reviews and Comments:

Applesauce Review by Adriana- Charlotte, NC on October 12th, 2011:

A delicious and easy way to enjoy fresh apples. My kids asked me to make a second batch!

Applesauce Review by Brendan Loke on October 25th, 2011:

I love it.

Applesauce Review by Bryan on November 7th, 2011:

Excellent, simple applesauce. Cinnamon ratio is just right. Grind up a 2" piece of stick cinnamon for even better flavor.

Comment by Bea on January 25th, 2012:

Do the apples need to be peeled?

Applesauce Review by Terri C on October 7th, 2012:

Great Applesauce! We ate the whole batch within a couple of days. Making another tomorrow.

Applesauce Review by Autumn on September 28th, 2013:

It was nice and yummy. My husband loved it.

Conversions
½ cup	about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: September 28, 2010

Average rating of 5.00 stars based on 5 reviews.

Summary: Once you've made fresh applesauce in your kitchen, you won’t be buying from the market anymore. It’s a simple treat that satisfies any fruit or sweet tooth craving.