Baked Breakfast Apples recipe
Baked apples release natural sugars without adding sweeteners, so they make a healthy breakfast treat.
Ingredients:
2 apples, cut into bite-size pieces
½ cup apple juice
2 tablespoons whole dates
1 tablespoon raspberry fruit spread
¼ teaspoon cinnamon
¼ cup granola, for serving
Directions:
1) Preheat oven to 350°F. Combine apples, juice, dates, fruit spread, and cinnamon in a large bowl. Place in a medium baking dish and bake, covered about 20 minutes, until apples are just tender. Sprinkle with granola and serve warm.
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| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
