French Apple Clafouti recipe
The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.
Ingredients:
4 cups peeled, sliced apples
1 ½ cups whole milk
4 eggs
½ cup all-purpose flour, sifted
¼ cup sugar
1 ½ teaspoons vanilla
Directions:
1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.
2) Arrange the apples evenly over the bottom of the plate.
3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.
Back to the Apple Recipes home page.
Reviews and Comments:
Fantastic and quite easy, but maybe a bit bland as I had no vanilla handy... Maybe should have added some apple brandy? (French "calvados")
If you don't know what to do with extra apples, well, this the recipe, quick, easy, excellent....
Love how easy & yummy this recipe is. I sprinkled a littl sugar over the top 1/2 way through the bake time time brown the top more.
| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| 4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
